Bar Magnolia was started in late 2016 by Sarah and John Murphy, a husband-wife team with a long history in the restaurant and hospitality field. They aimed to offer Nashville’s event scene something that hadn’t been seen at the time: a union of professional hospitality, culinary-inspired hand crafted cocktails, unique mobile bars, and a concierge model that included everything necessary to craft experiential beverage experiences in one all-inclusive service fee. Their concierge service includes the end-to-end handling of alcohol, staffing, cups, napkins, equipment, ice, insurance, the bars themselves, and so much more. They also wanted to offer a full menu of beverage catering options so clients didn’t have to go to multiple vendors for their various liquid catering needs, which is why Bar Magnolia caters coffee, espresso, tea, mocktails, hot chocolate, and more in addition to the standard bar services!
As a full-service beverage caterer, we offer a variety of beverage services. Click below for pricing and information on our various offerings.